In 2015, Ryan struck up a conversation with a group of East African immigrants living in the USA. He asked them a simple question: "What do you miss most about your homeland?"

Their answer was immediate. "Camel milk."

Intrigued, Ryan and Lauren began researching. What they discovered stopped them in their tracks. For over 5,000 years, nomadic peoples across the Middle East, Africa, and Central Asia had relied on camel milk not just for survival, but for extraordinary health and vitality. Modern science was only beginning to understand why.

They saw an opportunity. Families across America were struggling with dairy sensitivities, searching for nutritious alternatives, and coming up empty. Meanwhile, one of nature's most powerful superfoods was virtually unknown in the US market.

So Ryan and Lauren made it their mission to change that.

They built partnerships with camel farmers throughout the country, established rigorous quality standards, and a straightforward system that brings fresh, frozen camel milk straight to your door.

Today, Camel Culture is America's largest camel milk company, having served thousands of families across 48 states over the years.

We're proud of how far we've come, and we're just getting started!