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Our Farm & Practices

Camel enjoying the green pasture of our beautiful camel dairy farm.

OUR MILK IS LOCALLY SOURCED - MADE IN THE USA! 

Located on over 1,000 acres in the hill country of Missouri, our family-run farm is now the largest camel dairy in the USA. We now have over 150 camels! 

Our farm adheres to organic practices, as well as standards that are Non-GMO, soy, and gluten free (NO corn).

Our happy camels spend their days on pastures of organic grass and hay. They are also fed an organic grain mixture which includes: Flax Seed, Sunflower Seed, Alfalfa, and Oats. Their diet is soy free, corn free, & bean free. 

From farm to your front door!

Our licensed milk production facility is regularly tested to the highest standards. Our milk is farm bottled and shipped directly to your door!

This ensures the milk stays pure and does not get exposed to any contaminates.

Milk bottles are also PET and BPA free. To maintain freshness, our milk is shipped frozen in a secure cooler packed with ice.

Camel eating organic grain mixture on a farm.
A camel drinking fresh water on our farm. We have the largest camel dairy farm in the USA.

FLASH PASTEURIZATION PROCESS

Unlike most milk that is ultra-pasteurized, our milk is flash (Lili) pasteurized to maintain the nutritional properties of the milk.

Flash pasteurization is a low-Input, low-Impact system that is gentle on the milk, resulting in a safe and delicious pasteurized product that can be sold on its own or used in other dairy products.

Flash pasteurizing maintains the natural nutritional value and delicious fresh flavor of camel milk.

A lili pasteurizer in a milk processing facility. Our camel milk is gently flash pasteurized to maintain the healthy properties of the milk.
A Camel milk liter bottle and camel milk pint bottle in a green pasture.

HERD HEALTH

We routinely test our camels for Tuberculosis and Brucellosis in accordance with the Missouri State Milk Board.

Our herd is also tested monthly for Somatic Cell Count, Listeria, E coli O157, Salmonella, Campylobacter, and Coliforms at a certified food safety lab.

Camels must be routinely wormed, and we obtain fecal samples to check on our parasite levels. We use no antibiotics or hormones in our milking herd!

Our happy camel herd roaming the pasture of our US camel dairy.
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